Page 22 – Palmer's Market

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Fish Forward Recipes

Explore Palmer’s Market’s rich heritage with our seafood recipes—from elegant Monkfish to homely Fish Fry, each dish celebrates generations of quality and tradition.

No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.

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Tender baby back ribs glazed with a sweet papaya sauce.

Baby Back Ribs with Papaya Sauce

Juicy baby back ribs marinated in a sweet and tangy papaya sauce, then baked to perfection. This tropical twist on classic ribs is perfect for summer BBQs or special family dinners!

Tender pork spareribs glazed with a rich, caramelized sauce.

Tender St Louis Ribs

Slow-cooked pork ribs, tender and flavorful, with a sweet and savory glaze that caramelizes perfectly under the broiler. Ideal for a BBQ or family dinner!

Chicken breasts wrapped in prosciutto, stuffed with goat cheese and herbs.

Prosciutto-Wrapped Chicken Breasts

Tender chicken breasts stuffed with a savory goat cheese and date filling, wrapped in crispy prosciutto. An elegant yet easy-to-make dish, perfect for any occasion!

Breakfast pizza with eggs, ham, and Hollandaise sauce on a crescent roll crust.

Eggs Benedict Breakfast Pizza

This Eggs Benedict Breakfast Pizza combines all the best breakfast flavors—scrambled eggs, ham, and Hollandaise sauce—on a buttery crescent roll crust. Perfect for a delicious brunch!

Juicy grilled strip steak with charred romaine hearts drizzled in creamy Caesar dressing.

Strip Steak with Grilled Caesar Salad

Juicy strip steaks and smoky grilled romaine come together with a creamy Caesar dressing in this quick and easy recipe—perfect for summer grilling.

Golden and crispy fried fish fillets served with lemon wedges and tartar sauce.

Fish Fry at Home with Golden Dipt

Enjoy a classic, crispy fish fry at home using Golden Dipt Fish Fry Mix. Perfect for a family meal, these golden fish fillets are deliciously seasoned and served with tangy tartar sauce and lemon wedges.

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Seared Scallops & Lobster Tail — Surf & Turf

Seared scallops and broiled Canadian lobster tails served with garlic herb butter. A simple seafood dinner for two or appetizer for four.

Osso Bucco with Gremolata

Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.

Baby Back Ribs with Cajun Rub and Honey-Butter BBQ Glaze

Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.

Slow-Smoked Whole Brisket

A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.