Page 24 – Palmer's Market

Angus cattle among the hills at the U2 Angus Ranch in California.

Certified Angus Beef vs. USDA Select, Choice, and Prime: The Ultimate Comparison

Learn why Certified Angus Beef delivers unmatched flavor, tenderness, and consistency—a cut above USDA Select, Choice, and even Prime.

No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.

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Bulgogi-Marinated Ribeye Cap on Rosemary Skewers

Enjoy the sweet and savory flavors of Bulgogi-Marinated Ribeye Cap on rosemary skewers, perfect for quick grilling and outdoor gatherings.

Cheeseburger Meatballs with Special Sauce

Delicious cheeseburger meatballs with a special sauce that will delight as an appetizer or main entrée. Perfect for any occasion!

Breakfast Beef & Bacon Casserole

Enjoy a delightful brunch with this easy Beef & Bacon Casserole, featuring layers of ground beef, crispy bacon, cheese, and egg-soaked sourdough bread. Perfect for a family gathering!

Frittata with beef, mushrooms, and Swiss cheese.

Beef Mushroom and Swiss Frittata

Cheesy Beef Mushroom and Swiss Frittata, loaded with steak and vegetables, is the perfect hearty meal for breakfast, lunch, or dinner.

Beef and Bowtie Alfredo

Creamy and cheesy Beef and Bowtie Alfredo, loaded with tenderloin tips and vegetables, is the perfect comforting and filling meal.

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Sous Vide Beef Short Ribs with Pomegranate Glaze and Chimichurri Crust

Slow-cooked sous vide beef short ribs with a tangy pomegranate glaze and vibrant chimichurri crust, perfect for a special gourmet meal.

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Seared Scallops & Lobster Tail — Surf & Turf

Seared scallops and broiled Canadian lobster tails served with garlic herb butter. A simple seafood dinner for two or appetizer for four.

Osso Bucco with Gremolata

Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.

Baby Back Ribs with Cajun Rub and Honey-Butter BBQ Glaze

Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.

Slow-Smoked Whole Brisket

A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.