Page 25 – Palmer's Market

Certified Angus Beef bone-in ribeye steaks atop brown butcher paper.

Understanding the USDA Beef Grading Process

USDA beef grading ensures quality and consistency, with Prime, Choice, and Select leading the market, but understanding the process helps you choose the perfect cut.

No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.

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Sous vide salmon with rosemary and garlic.

Sous Vide Rosemary Garlic Salmon

Enjoy perfectly tender Sous Vide Rosemary Garlic Salmon, infused with fresh rosemary and garlic. This easy and elegant dish is perfect for any occasion.

Lemon herb chicken and rice cooked in an Instant Pot.

Instant Pot Lemon Herb Chicken and Rice

Brighten your weeknight dinners with this Instant Pot Lemon Herb Chicken and Rice recipe. Juicy chicken thighs with zesty lemon and herbs, all cooked in one pot for a deliciously simple meal.

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Instant Pot Tamales

Discover how to make rich, flavorful, and authentic beef tamales quickly and easily with this Instant Pot recipe. Perfect for family gatherings and festive occasions!

Tender red wine braised short ribs with vegetables.

Classic Red Wine Braised Short Ribs

Discover the ultimate comfort food with these Classic Red Wine Braised Short Ribs. Perfect for a cozy dinner, these tender beef ribs are slow-cooked to perfection in a rich wine sauce.

Strawberry Shortcake with Balsamic Glaze

Enjoy a unique twist on classic Strawberry Shortcake with tangy balsamic glaze and fresh basil, perfect for summer gatherings.

Caramelized bananas served with ice cream.

Bananas Foster

Indulge in the classic New Orleans dessert, Bananas Foster, featuring sautéed bananas in a buttery, rum-infused caramel sauce over vanilla ice cream. Perfect for any special occasion!

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Your recipe to a great meal.

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Seared Scallops & Lobster Tail — Surf & Turf

Seared scallops and broiled Canadian lobster tails served with garlic herb butter. A simple seafood dinner for two or appetizer for four.

Osso Bucco with Gremolata

Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.

Baby Back Ribs with Cajun Rub and Honey-Butter BBQ Glaze

Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.

Slow-Smoked Whole Brisket

A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.