Page 27 – Palmer's Market

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Pork Handling, Cooking, and Storage Tips

Master pork cooking with these tips! From handling and storage to cooking times for perfect results, ensure your pork is delicious and safe.

No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.

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BBQ Brisket Sliders

Tender, slow-cooked BBQ brisket served on slider buns with tangy coleslaw. Perfect for casual gatherings and family meals.

Palmer’s Advantage Loyalty Program

Join Palmer's Advantage Loyalty Program to earn points on every purchase and enjoy exclusive offers.

Grilled Chicken Quinoa Lunch Bowl

Vibrant and nutritious lunch bowl with grilled chicken, quinoa, tomato, guacamole, red cabbage, and cucumber. Perfect for a quick lunch or meal prep.

Steamed mussels with cherry tomatoes in a white wine sauce.

Steamed Mussels in White Wine Sauce with Cherry Tomatoes

Quick and elegant steamed mussels in a white wine sauce with cherry tomatoes, perfect for a light dinner or special appetizer. Enjoy with crusty bread or over pasta.

About Palmer’s Direct to You Market

Explore the history of Palmer's Direct to You Market, Rochester's oldest family-owned business, offering fresh proteins, groceries, and prepared foods with exceptional personal service.

Baked halibut fillets with vegetable garnish, couscous, and pesto.

Baked Halibut with Vegetable Garnish, and Couscous

Tender baked halibut paired with a vibrant vegetable garnish, fluffy couscous, and a delightful pesto for a healthy and flavorful Mediterranean-inspired meal.

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Fresh finds

Your recipe to a great meal.

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Seared Scallops & Lobster Tail — Surf & Turf

Seared scallops and broiled Canadian lobster tails served with garlic herb butter. A simple seafood dinner for two or appetizer for four.

Osso Bucco with Gremolata

Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.

Baby Back Ribs with Cajun Rub and Honey-Butter BBQ Glaze

Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.

Slow-Smoked Whole Brisket

A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.