Page 29 – Palmer's Market

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How to Peel and Devein Shrimp: A Step-by-Step Guide

Master the art of peeling and deveining shrimp with our easy guide. Prep shrimp like a pro and get ready to cook up something amazing!

No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.

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Teriyaki Chicken Bowl

Indulge in this wholesome Teriyaki Chicken Bowl featuring succulent chicken, vibrant steamed veggies, and fluffy rice, perfect for a nutritious and quick meal!

Duck Breast with Orange Sauce

Delight in the rich flavors of crispy Duck Breast drizzled with a tangy Orange Sauce – a perfect gourmet meal for any special occasion!

Sliced pork tenderloin with creamy mustard sauce

Pork Tenderloin with Mustard Sauce

Elevate your dinner with this juicy Pork Tenderloin drizzled with a creamy mustard sauce – perfect for a comforting yet elegant meal!

Tacos filled with seasoned beef, corn, red beans, and fresh avocado salsa

Beef Tacos with Corn, Red Beans, and Avocado Salsa

Spice up your taco night with these Beef Tacos loaded with corn, red beans, and creamy avocado salsa – a perfect blend of textures and flavors!

Chicken breasts with mushrooms in a rich Marsala wine sauce

Chicken Marsala

Dive into the classic flavors of Chicken Marsala, a delightful dish featuring tender chicken and a savory Marsala wine and mushroom sauce, perfect for any special dinner!

Tender scallops in a rich garlic butter sauce

Garlic Butter Scallops

Enjoy the tender delight of scallops cooked to perfection in a rich garlic butter sauce, a quick and elegant dish for any occasion.

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Seared Scallops & Lobster Tail — Surf & Turf

Seared scallops and broiled Canadian lobster tails served with garlic herb butter. A simple seafood dinner for two or appetizer for four.

Osso Bucco with Gremolata

Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.

Baby Back Ribs with Cajun Rub and Honey-Butter BBQ Glaze

Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.

Slow-Smoked Whole Brisket

A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.