No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.
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Elk Burgers with Avocado
Enjoy the rich, lean taste of elk burgers topped with creamy avocado, a deliciously unique twist on your favorite classic.
Pork and Apple Skillet
Enjoy a comforting blend of tender pork chops and sweet apples in this quick and flavorful skillet dish, perfect for busy weeknights.
Grilled Ribeye with Chimichurri
Elevate your grilling game with this succulent ribeye topped with zesty chimichurri sauce, perfect for a mouthwatering dinner.
Buffalo Chicken Wraps
Get all the flavor of Buffalo wings in a handy wrap! These Buffalo Chicken Wraps are spicy, crunchy, and perfect for a quick meal.
Cajun Catfish Tacos
Bring a taste of the bayou to your table with these zesty Cajun Catfish Tacos, perfect for a flavorful weeknight dinner!
Venison Chili
Warm up with this hearty venison chili, perfect for a cozy family dinner or game day gathering!
Fresh finds
Your recipe to a great meal.
Seared scallops and broiled Canadian lobster tails served with garlic herb butter. A simple seafood dinner for two or appetizer for four.
Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.
Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.
A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.