No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.
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Duck Breast with Orange Sauce
Delight in the rich flavors of crispy Duck Breast drizzled with a tangy Orange Sauce – a perfect gourmet meal for any special occasion!
Pork Tenderloin with Mustard Sauce
Elevate your dinner with this juicy Pork Tenderloin drizzled with a creamy mustard sauce – perfect for a comforting yet elegant meal!
Beef Tacos with Corn, Red Beans, and Avocado Salsa
Spice up your taco night with these Beef Tacos loaded with corn, red beans, and creamy avocado salsa – a perfect blend of textures and flavors!
Chicken Marsala
Dive into the classic flavors of Chicken Marsala, a delightful dish featuring tender chicken and a savory Marsala wine and mushroom sauce, perfect for any special dinner!
Garlic Butter Scallops
Enjoy the tender delight of scallops cooked to perfection in a rich garlic butter sauce, a quick and elegant dish for any occasion.
Elk Burgers with Avocado
Enjoy the rich, lean taste of elk burgers topped with creamy avocado, a deliciously unique twist on your favorite classic.
Fresh finds
Your recipe to a great meal.
Wichita beer brats are poached in ginger beer, grilled, and topped with smoked gouda, caramelized onions, Hot Honey Gold, and spicy mustard.
Spicy Italian sausage simmers with peppers, onions, garlic, and marinara for a hearty skillet dinner served over polenta or with potato gnocchi.
Candied bacon, fluffy eggs, and melted cheddar come together on soft slider buns for an easy breakfast or brunch recipe that feeds a crowd.
Fossil Farms ground venison simmers with dark beer, San Marzano tomatoes, black beans, and Palmer’s Nearly Famous spices for a rich, hearty chili.