Page 33 – Palmer's Market

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Fish Fry History: A Culinary Legacy in Rochester

Explore the rich tradition of fish fries in Rochester with Palmer’s Direct to You Market. Discover why this beloved meal is a cultural staple!

No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.

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Salmon and Asparagus Sheet Pan Dinner

Tender salmon fillets and fresh asparagus roasted together for an easy and nutritious meal.

Fish and vegetable foil packet with cherry tomatoes

Fish and Vegetable Foil Packets

Enjoy a healthy and easy meal with Fish and Vegetable Foil Packets, perfect for busy weeknights or outdoor grilling.

Pan-Seared Trout with Almonds

Quick and elegant, this pan-seared trout with toasted almonds offers a delightful combination of flavors and textures, perfect for weeknight dinners or special occasions.

Tilapia fillets with a crispy Parmesan crust

Baked Tilapia with Parmesan Crust

Healthy and quick, this baked tilapia with a Parmesan crust is perfect for weeknight dinners, offering a crispy and flavorful bite every time.

Fish Tacos with Cilantro Lime Slaw

Experience fresh, zesty flavors with these easy-to-make fish tacos, perfect for a healthy weeknight meal or casual gathering.

Baked cod fillet with lemon garlic sauce

Lemon Garlic Baked Cod

Light and flavorful, perfect for a quick and healthy weeknight meal. Ready to serve in 30 minutes.

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Seared Scallops & Lobster Tail — Surf & Turf

Seared scallops and broiled Canadian lobster tails served with garlic herb butter. A simple seafood dinner for two or appetizer for four.

Osso Bucco with Gremolata

Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.

Baby Back Ribs with Cajun Rub and Honey-Butter BBQ Glaze

Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.

Slow-Smoked Whole Brisket

A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.