Page 35 – Palmer's Market

From grill to great

Chef Tom’s seasonal recipes are sure-fire hits.

No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.

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Pork and Bean Chili

Hearty and comforting chili, perfect for a cozy family dinner with tender pork, a mix of beans, and a blend of spices.

Pork and Black Bean Enchiladas

Perfect for family dinners, these enchiladas combine tender pork, black beans, and a rich sauce, all wrapped in tortillas and baked to perfection.

Juicy pork tacos topped with fresh mango salsa for a burst of flavor, perfect for a quick and vibrant meal.

Pork Tacos with Mango Salsa

Pork Tacos with Mango Salsa are a delicious blend of seasoned pork and fresh, tangy mango salsa, making them a perfect quick and flavorful meal.

Pork Schnitzel

Pork Schnitzel features tender, breaded pork cutlets fried to golden perfection, making it a simple and delicious family meal.

Grilled skewers with marinated pork, pineapple, and vegetables, perfect for a flavorful summer meal.

Pork and Pineapple Skewers

Tender pork and juicy pineapple are paired on these delicious skewers, making for a perfect summer grilling recipe that's both easy and flavorful.

Tender pork tenderloin glazed with a rich balsamic sauce, perfect for an easy and elegant family dinner.

Balsamic Glazed Pork Tenderloin

This Balsamic Glazed Pork Tenderloin features tender pork coated in a delicious balsamic glaze, making it an easy and elegant meal perfect for any occasion.

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Seared Scallops & Lobster Tail — Surf & Turf

Seared scallops and broiled Canadian lobster tails served with garlic herb butter. A simple seafood dinner for two or appetizer for four.

Osso Bucco with Gremolata

Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.

Baby Back Ribs with Cajun Rub and Honey-Butter BBQ Glaze

Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.

Slow-Smoked Whole Brisket

A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.