Page 34 – Palmer's Market

Degrees of Steak Doneness

Master the art of cooking Certified Angus Beef® with precise temps and times for roasting, grilling, and more to achieve your perfect doneness.

No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.

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Crispy Pork Belly

Succulent and crispy with a juicy interior and perfectly golden exterior, ideal for special occasions or a weekend treat.

Garlic Herb Roasted Pork Loin

Tender and juicy garlic herb roasted pork loin, perfect for a family dinner or holiday feast.

Herb-Grilled Bone-In Pork Chops

Juicy herb-grilled bone-in pork chops, perfect for a quick dinner or summer BBQ.

Herb-Crusted Lamb Steaks

Juicy herb-crusted lamb steaks, perfect for a special dinner or cozy meal at home.

Easy Frenched Pork Rack

An easy yet elegant meal with a flavorful herb crust, perfect for special occasions or a cozy family dinner.

Pork and Brussels Sprouts Skillet

Quick and delicious this one pan dinner is perfect for busy weeknights with tender pork and caramelized Brussels sprouts.

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Seared Scallops & Lobster Tail — Surf & Turf

Seared scallops and broiled Canadian lobster tails served with garlic herb butter. A simple seafood dinner for two or appetizer for four.

Osso Bucco with Gremolata

Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.

Baby Back Ribs with Cajun Rub and Honey-Butter BBQ Glaze

Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.

Slow-Smoked Whole Brisket

A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.