Page 32 – Palmer's Market

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Food Safety Tips for Clams, Mussels, Oysters, and Live Lobster

Ensure safe and delicious seafood with our tips for clams, mussels, and live lobster. Learn how to handle and cook them properly.

No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.

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Caprese Bowl with Grilled Chicken and Avocado

Savor the fresh flavors of a Caprese salad combined with juicy grilled chicken and creamy avocado in this delicious and nutritious bowl.

Mexican Shredded Chicken Tacos

Enjoy these flavorful shredded chicken tacos topped with fresh avocado and tomatoes, perfect for a quick and delicious weeknight meal.

Chicken Stir-Fry with Veggies

Enjoy a quick and healthy Chicken Stir-Fry with vibrant vegetables, perfect for a weeknight dinner in just 30 minutes.

oney mustard chicken thighs with roasted red bell peppers, toasted almonds, and parsley

Honey Mustard Chicken Thighs

Experience the sweet and tangy flavors of Honey Mustard, Roasted Red Bell Peppers, Toasted Almonds, and Parsley.

Greek lemon chicken and potatoes in a skillet

One-Pot Greek Lemon Chicken with Potatoes

Enjoy the flavors of the Mediterranean with this One-Pot recipe. Juicy chicken and tender potatoes in a zesty lemon and herb marinade.

Grilled swordfish topped with fresh mango salsa

Grilled Swordfish with Mango Salsa

Perfect for summer gatherings or a light weeknight dinner. The juicy mango salsa complements the smoky grilled swordfish beautifully.

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Fresh finds

Your recipe to a great meal.

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Seared Scallops & Lobster Tail — Surf & Turf

Seared scallops and broiled Canadian lobster tails served with garlic herb butter. A simple seafood dinner for two or appetizer for four.

Osso Bucco with Gremolata

Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.

Baby Back Ribs with Cajun Rub and Honey-Butter BBQ Glaze

Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.

Slow-Smoked Whole Brisket

A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.