Page 28 – Palmer's Market

DTYM Featured Image - 2024-08-26T134237.622

How to Properly Thaw Frozen Seafood

Master the art of thawing frozen seafood with these tips for safe, flavorful results. Learn best practices for fish, shrimp, and shellfish!

No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.

LATEST POSTS

KEEP READING

Tuna Tartare

Fresh and elegant tuna tartare made with Double AA Grade Sushi SAKU tuna, perfect for a sophisticated appetizer or light snack.

Spicy Tuna Poke Bowl

Featuring fresh tuna, creamy avocado, and a spicy sriracha mayo. Perfect for a quick and nutritious lunch or dinner.

Ground Duck Stir-Fry

Whip up this Ground Duck Stir-Fry for a delicious and easy weeknight meal that brings gourmet flavors to your dinner table.

Juicy pulled pork sandwich with BBQ sauce on a bun

Pulled Pork Sandwiches

Sink your teeth into these tender and juicy Pulled Pork Sandwiches, perfect for a family feast or a laid-back dinner.

Beef Lettuce Wraps

Enjoy a burst of flavor with these quick and healthy Beef Lettuce Wraps, perfect for a light lunch or dinner!

Bulgogi Beef Bowls

Dive into the rich, savory flavors of Korea with these Bulgogi Beef Bowls, perfect for a quick and delicious dinner.

«‹ 27 28 29 30 ›»

Fresh finds

Your recipe to a great meal.

Browse all recipes

Seared Scallops & Lobster Tail — Surf & Turf

Seared scallops and broiled Canadian lobster tails served with garlic herb butter. A simple seafood dinner for two or appetizer for four.

Osso Bucco with Gremolata

Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.

Baby Back Ribs with Cajun Rub and Honey-Butter BBQ Glaze

Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.

Slow-Smoked Whole Brisket

A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.