Page 23 – Palmer's Market

Why Canadian Lobster Tails Are the Star of the Seafood Market

Cold-water Canadian lobster tails are the rockstars of the seafood world—sweet, tender, and perfect for any celebration (or just because).

No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.

LATEST POSTS

KEEP READING

A vibrant scallion chimichurri sauce perfect for grilled meats and vegetables.

Sizzling Scallion Chimichurri

Elevate your grilled dishes with this vibrant and zesty Sizzling Scallion Chimichurri, a quick and easy sauce that adds a burst of flavor to any meal!

Chicken breasts in a Marsala wine sauce with mushrooms served over pasta.

Chicken Marsala over Pasta

Enjoy this easy Chicken Marsala recipe with tender chicken breasts in a rich Marsala wine sauce and mushrooms, served over pasta for a complete and delicious meal!

Crispy breaded chicken cutlets with a rich walnut butter sauce.

Breaded Chicken Cutlets with Sweet Walnut Butter Sauce

Tender and crispy breaded chicken cutlets paired with a rich and sweet walnut butter sauce. This dish is perfect for a cozy family dinner or an impressive meal for guests.

DTYM Featured Image - 2024-08-07T124520.567

Sous Vide Beef Tenderloin with Red Wine Reduction

A A luxurious and tender main course that showcases the perfect marriage of rich beef flavors and a silky, flavorful sauce. Ideal for special occasions or an elegant dinner at home.

Beef and Beet Borscht

Enjoy the comforting and hearty flavors of Beef and Beet Borscht, a traditional Eastern European soup made with tender beef, earthy beets, and a variety of vegetables. Perfect for any occasion!

Grilled steak pinwheels on skewers with tomato salad.

Pinwheel Steak Skewers

Impress your guests with these Pinwheel Steak Skewers, served with a refreshing Mediterranean tomato salad. Perfect for grilling season!

«‹ 22 23 24 25 ›»

Fresh finds

Your recipe to a great meal.

Browse all recipes

Seared Scallops & Lobster Tail — Surf & Turf

Seared scallops and broiled Canadian lobster tails served with garlic herb butter. A simple seafood dinner for two or appetizer for four.

Osso Bucco with Gremolata

Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.

Baby Back Ribs with Cajun Rub and Honey-Butter BBQ Glaze

Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.

Slow-Smoked Whole Brisket

A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.