Counter Intelligence Archives

How to Grill the Perfect Steak

Master the art of grilling with our step-by-step guide for the perfect steak: tips on seasoning, cooking, and resting for juicy results.

No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.

LATEST POSTS

Labor Day Feast Ideas: Savor the End of Summer

DTYM Featured Image - 2024-08-26T135021.060

How to Prepare Clams: Tips for Cleaning and Cooking

Kentucky Derby Appetizers That Go Beyond the Usual Spread

Lobster Tail Preparation Guide

KEEP READING

DTYM Featured Image - 2024-09-04T091854.471

How to Peel and Devein Shrimp: A Step-by-Step Guide

Master the art of peeling and deveining shrimp with our easy guide. Prep shrimp like a pro and get ready to cook up something amazing!

Weekly Specials

DTYM Featured Image - 2024-08-26T151443.696

How to Cook Crab Legs: 4 Delicious Methods

Master the art of cooking crab legs with our easy guide! Discover boiling, steaming, broiling, and grilling tips for both king and snow crab.

DTYM Featured Image - 2024-08-26T151241.604

Food Safety Tips for Clams, Mussels, Oysters, and Live Lobster

Ensure safe and delicious seafood with our tips for clams, mussels, and live lobster. Learn how to handle and cook them properly.

DTYM Featured Image - 2024-08-27T100600.585

Fish Fry History: A Culinary Legacy in Rochester

Explore the rich tradition of fish fries in Rochester with Palmer's Direct to You Market. Discover why this beloved meal is a cultural staple!

Degrees of Steak Doneness

Master the art of cooking Certified Angus Beef® with precise temps and times for roasting, grilling, and more to achieve your perfect doneness.

«‹ 3 4 5 6

Fresh finds

Your recipe to a great meal.

Browse all recipes

Levi Palmer Dry-Aged Strip Steak with Garlic-Thyme Butter

A dry-aged strip steak, also called a New York strip, needs very little to shine. Sear it hard in cast iron, baste it with garlic-thyme butter and have dinner on the table in about 15 minutes.

Whole Beef Tenderloin — Holiday Centerpiece

Whole Certified Angus Beef® tenderloin is seasoned overnight with garlic herb butter, then roasted for an impressive holiday centerpiece.

Beer Brat Board with Hot Honey Gold

Wichita beer brats are poached in ginger beer, grilled, and topped with smoked gouda, caramelized onions, Hot Honey Gold, and spicy mustard.

Italian Sausage with Peppers, Onions & Polenta

Spicy Italian sausage simmers with peppers, onions, garlic, and marinara for a hearty skillet dinner served over polenta or with potato gnocchi.