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Palmer’s Direct To You Market
900 Jefferson Road, 14623

(585) 272-9470

Palmer’s Direct To You Market
900 Jefferson Road, Rochester, NY 14623
(585) 272-9470

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Holiday Recipe Round-up
Counter Intelligence

Holiday Recipe Round-up

Make your holidays merry and bright with our best Christmas recipes! From mains to sides, we’ve got everything to wow your guests!

The holidays are here, and it’s time to bring some magic to your table! Whether you’re planning a cozy family dinner or a festive feast with friends, we’ve rounded up all our favorite recipes in one place. From show-stopping mains to comforting sides, these dishes will make your holiday meal unforgettable. Let’s make this season as delicious as it is joyful!

  • Course

  • Main Ingredient

  • Method

oven roasted carrots on a plate with bacon garnish

Oven Roasted Carrots with Bacon

Side
Enjoy these caramelized, sweet roasted carrots with savory bacon, perfect as a holiday side or a flavorful addition to any meal.
CHEESY SCALLOPED POTATOES

Cheesy Scalloped Potatoes

Side
Layered with creamy cheese sauce, these scalloped potatoes are the perfect savory side dish for any holiday or comfort-food craving.
A butterflied Canadian lobster tail, broiled and seasoned, on a cutting board.

Garlic Butter Lobster Tails

Entree
Make restaurant-style lobster tails at home with this easy garlic butter recipe from Palmer’s Market. Ready in about 20 minutes plus thawing.
Crab legs on a platter served with lemon slices and melted butter

Super Simple Crab Legs

Entree
Crack into perfection with Super Simple Crab Legs! Straight from the Bering Sea to your plate, enjoy tender, juicy crab legs made effortlessly delicious.

Tony Carretta’s Holiday Sausage

Side
Celebrate the season with Tony Carretta Holiday Sausage. A festive spiral of mild pork sausage blended with red wine Romano cheese and parsley. A true holiday favorite at Palmer’s.
A four bone rib roast, cooked, atop a cutting board.

Reverse Sear Prime Rib

Entree
This reverse sear method, which involves bringing the meat to temperature slowly in a low temp oven and then searing it quickly to lock in the flavor within a colorful crust, can help prevent overcooking the outside of the rib roast.
A roast tenderloin, cooked and sliced, on a cutting board.

Reverse Sear Tenderloin with Miso Butter and Roasted Mushrooms

Entree
Reverse searing – slowly bringing the meat to temperature in a low temp oven before locking the flavor in with a high-heat sear – is a simple alternative to traditional roasting techniques.

Herb-Crusted Rack of Lamb

Entree
This herb-crusted rack of lamb is juicy, tender, and bursting with flavor. Perfect for a special dinner, it's simple to prepare yet sure to impress!
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Explore our full recipe library for even more inspiration, tips, and festive favorites. Whether you’re looking for a new family tradition or just the perfect dish to round out your menu, we’ve got everything you need to make your celebrations unforgettable. Happy cooking and happy holidays!

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