No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.
Enjoy the smoky flavor of Cedar Plank Mahi Mahi topped with a zesty cilantro sauce. This dish combines delicate Mahi Mahi with a sweet and tangy glaze, perfect for any meal!
Enjoy this vibrant Pan-Seared Swordfish with Tropical Salsa, featuring fresh swordfish steaks topped with a refreshing pineapple and cilantro salsa. Perfect for a light and flavorful meal!
Indulge in this luxurious Lobster Mac & Cheese, featuring tender lobster meat and a rich cheese sauce, topped with a golden breadcrumb crust. Perfect for special occasions or a delightful treat!
Enjoy a quick and flavorful Lemon-Herb Orange Roughy, baked to perfection with lemon juice, butter, and herbs. This healthy and delicious dish is perfect for any night of the week!
Enjoy a quick and flavorful meal with these mussels cooked in a white wine, tomato, and garlic sauce. Perfect for a weeknight dinner, serve with pasta or crusty bread!
Try this delicious Mango-Glazed Salmon, featuring a perfect blend of sweet mango and zesty ginger, broiled to perfection for a healthy and flavorful meal!
Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.
A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.