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Palmer’s Direct To You Market
900 Jefferson Road, 14623

(585) 272-9470

Palmer’s Direct To You Market
900 Jefferson Road, Rochester, NY 14623
(585) 272-9470

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No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.

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Savory lamb meatballs infused with fresh mint and herbs, served with a tangy yogurt sauce.

Lamb and Mint Meatballs

These lamb and mint meatballs combine the rich, savory flavor of lamb with the fresh, bright notes of mint, making them perfect as an appetizer or main course.
Grilled whole red snapper stuffed with lemon, garlic, and oregano, topped with a fresh olive, pepper, and feta salad.

Grilled Whole Red Snapper

Enjoy this vibrant Grilled Whole Red Snapper, stuffed with fresh lemon and garlic, and topped with a delicious olive, pepper, and feta salad. Perfect for a flavorful summer meal!
Golden brown pan-seared crab cakes made with jumbo lump crabmeat.

Pan-Seared Crab Cakes

Enjoy these flavorful Pan-Seared Crab Cakes, combining jumbo lump crabmeat with breadcrumbs and Cape Cod seasoning. Perfectly golden brown and delicious!
Pan-seared tilapia fillet served with grilled portobello mushrooms and wild rice.

Pan-Seared Tilapia Fillet

Enjoy a quick and healthy Pan-Seared Tilapia Fillet, paired with grilled portobello mushrooms and wild rice. Perfect for a delicious and nutritious meal!
Baked haddock fillets with a tomato, onion, and bell pepper sauce, topped with melted mozzarella cheese.

Italian-Style Baked Haddock

Enjoy this Italian-Style Baked Haddock, featuring tender fillets topped with a flavorful tomato and vegetable sauce, and melted mozzarella. A nutritious and delicious meal perfect for any occasion!
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Osso Bucco with Gremolata

Osso Bucco with Gremolata

Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.
Slow-Smoked Whole Brisket

Slow-Smoked Whole Brisket

A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.