Counter Intelligence Archives

How to Grill a Full Meal Without Overcooking Anything

Learn how to grill a full meal with confidence using two-zone heat, smart timing, and simple tips for cooking meats, seafood, and vegetables together.

No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.

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How to Cook a Jaindl Turkey

A thanksgiving meal laid out across the table.

Thanksgiving Recipe Round-up

How to Store Fresh Fish at Home

Back to School Family Dinner Ideas: Quick, Delicious, and Nutritious

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Why Canadian Lobster Tails Are the Star of the Seafood Market

Cold-water Canadian lobster tails are the rockstars of the seafood world—sweet, tender, and perfect for any celebration (or just because).

Angus cattle among the hills at the U2 Angus Ranch in California.

Certified Angus Beef vs. USDA Select, Choice, and Prime: The Ultimate Comparison

Learn why Certified Angus Beef delivers unmatched flavor, tenderness, and consistency—a cut above USDA Select, Choice, and even Prime.

Certified Angus Beef bone-in ribeye steaks atop brown butcher paper.

Understanding the USDA Beef Grading Process

USDA beef grading ensures quality and consistency, with Prime, Choice, and Select leading the market, but understanding the process helps you choose the perfect cut.

Choosing the Right Shrimp at Palmer’s Market: Our Complete Guide

Explore our Complete Guide to Choosing the Right Shrimp at Palmer's Market, perfect for any dish from casual dinners to special events.

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Pork Handling, Cooking, and Storage Tips

Master pork cooking with these tips! From handling and storage to cooking times for perfect results, ensure your pork is delicious and safe.

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How to Properly Thaw Frozen Seafood

Master the art of thawing frozen seafood with these tips for safe, flavorful results. Learn best practices for fish, shrimp, and shellfish!

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Your recipe to a great meal.

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Levi Palmer Dry-Aged Strip Steak with Garlic-Thyme Butter

A dry-aged strip steak, also called a New York strip, needs very little to shine. Sear it hard in cast iron, baste it with garlic-thyme butter and have dinner on the table in about 15 minutes.

Whole Beef Tenderloin — Holiday Centerpiece

Whole Certified Angus Beef® tenderloin is seasoned overnight with garlic herb butter, then roasted for an impressive holiday centerpiece.

Beer Brat Board with Hot Honey Gold

Wichita beer brats are poached in ginger beer, grilled, and topped with smoked gouda, caramelized onions, Hot Honey Gold, and spicy mustard.

Italian Sausage with Peppers, Onions & Polenta

Spicy Italian sausage simmers with peppers, onions, garlic, and marinara for a hearty skillet dinner served over polenta or with potato gnocchi.