No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.
Enjoy a flavorful Coulotte & Hominy Salad featuring grilled coulotte roast with a Tex-Mex rub, served over a refreshing salad of hominy, black beans, and pico de gallo, topped with carne asada sauce and cotija cheese.
Experience the unique flavors of Shio Koji N.Y. Strip Steaks, marinated in a sweet miso-like Japanese condiment and grilled to perfection for a tender and flavorful main course.
Enjoy a flavorful Roasted Pork Loin infused with garlic, rosemary, and white wine. This tender and juicy roast is perfect for any special occasion or family dinner.
Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.
A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.