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Palmer’s Direct To You Market
900 Jefferson Road, 14623

(585) 272-9470

Palmer’s Direct To You Market
900 Jefferson Road, Rochester, NY 14623
(585) 272-9470

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Recipes

Find inspiration with Palmer’s collection of chef-inspired recipes. Whether you’re looking for meat dishes, seafood specialties, or seasonal favorites, our recipes make cooking at home easy and delicious. Perfect for quick meals or special occasions.

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Osso Bucco with Gremolata
Featured Recipe

Osso Bucco with Gremolata

Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.
Baby Back Ribs with Cajun Rub and Honey-Butter BBQ Glaze
Featured Recipe

Baby Back Ribs with Cajun Rub and Honey-Butter BBQ Glaze

Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.
Slow-Smoked Whole Brisket
Featured Recipe

Slow-Smoked Whole Brisket

A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.

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Candied Bacon and Egg Breakfast Sliders

Entree
Candied bacon, fluffy eggs, and melted cheddar come together on soft slider buns for an easy breakfast or brunch recipe that feeds a crowd.

Ground Venison Chili with Dark Beer

Fossil Farms ground venison simmers with dark beer, San Marzano tomatoes, black beans, and Palmer’s Nearly Famous spices for a rich, hearty chili.

Pork Tenderloin with Bourbon Pan Sauce

Entree
Tender pork, a quick sear, and a rich bourbon shallot sauce make this an easy dinner that feels a little more special.
Steak tacos with red onion slices

Hanger Steak Tacos with Jones Bones BBQ

Appetizer
Entree
Certified Angus Beef® hanger steak tacos with lemon garlic marinade, BBQ sauce, red onion, jalapeño, cilantro, lime, and sour cream.
steak and lobster plated

Filet Mignon & Lobster Tail — Classic Surf & Turf

Entree
Seared Certified Angus Beef® filet mignon and broiled Canadian lobster tails served with garlic herb butter for a classic surf-and-turf dinner.
frenched rack of lamb

Frenched Rack of Lamb with Herb Crust

Entree
Looking for a dinner that feels impressive but cooks faster than you think? Rack of lamb brings big flavor, beautiful presentation, and just the right amount of “special occasion.”

Seared Scallops & Lobster Tail — Surf & Turf

Entree
Seared scallops and broiled Canadian lobster tails served with garlic herb butter. A simple seafood dinner for two or appetizer for four.
Osso Buco with Gremolata Garnish

Osso Bucco with Gremolata

Entree
Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.
baby back ribs on the grill

Baby Back Ribs with Cajun Rub and Honey-Butter BBQ Glaze

Entree
Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.
slow smoked brisket

Slow-Smoked Whole Brisket

Entree
A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.