No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.
Experience the rich flavors of T-Bone steak. Marinated to perfection and grilled to your desired doneness, these steaks are ideal for a special dinner or backyard barbecue.
This flavorful roast is cooked to perfection, creating a tender and juicy centerpiece for any special meal. Ideal for family gatherings or holiday dinners, it’s sure to be a crowd-pleaser.
This Certified Angus Beef ® ribeye roast is roasted to perfection, creating a flavorful crust and tender, juicy interior. Perfect for special occasions or holiday meals, this roast is sure to impress.
Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.
A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.