No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.
A quick and satisfying meal that’s perfect for busy weeknights. Featuring Certified Angus Beef ® top round cubes cooked to tender perfection in a rich tomato-based sauce, these sandwiches are sure to become a family favorite.
Enjoy a sophisticated meal with Filet Mignon with Couscous Salad. This dish features perfectly grilled Certified Angus Beef ® filet mignon steaks paired with a vibrant couscous salad, accented with fresh asparagus, peas, and lemon zest. Perfect for a special dinner, this recipe combines simplicity and elegance.
Make your salmon dinner a little more fun with our Potato Chip Crusted Salmon, a delightful dish that combines a crispy, salty potato chip crust with tender, juicy salmon. The spicy mayonnaise adds a flavorful kick, making this a unique and delicious meal perfect for any occasion. Simple to prepare yet impressive in presentation, this […]
Delight in the flavors of the sea with our Jumbo Crab Cakes paired with a Maryland Grilled Cheese Sandwich. These jumbo lump crab cakes are perfectly seasoned and seared to golden brown perfection, then nestled into a grilled cheese sandwich with melted cheddar for a rich and indulgent meal. Served with a wasabi aioli, this […]
Indulge in the perfect blend of sweet and spicy with our Chicken and Waffles topped with Mike's Hot Honey. This dish features crispy fried chicken cutlets, made extra flavorful with a buttermilk and pickle brine soak, served on toasted waffles and drizzled with hot honey for a delightful contrast. Perfect for brunch or a special […]
Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.
A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.