No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.
Enjoy a delectable combination of smoky and sweet flavors with our Grilled Country Style Pork Ribs and Peaches. Coated in a sweet bourbon marinade and basted with a peach bourbon BBQ sauce, these tender ribs are perfectly complemented by grilled peaches and a side of coleslaw. This dish is ideal for a summer barbecue, offering […]
Delight in the savory combination of Sautéed Calamari and Squid Ink Pasta, a dish that brings the flavors of the sea to your table. Fresh calamari rings are sautéed with garlic, green onion, and roasted red peppers, then tossed with al dente squid ink spaghetti for a visually striking and delicious meal. Finished with a […]
Treat yourself to our delightful Sweet Cheese Blintz Soufflé, a comforting dish perfect for breakfast or brunch. This recipe combines the rich flavors of cheese blintzes with a creamy, custard-like topping, enhanced with a hint of vanilla and a sprinkle of cinnamon sugar. Baked to golden perfection, this soufflé is sure to become a favorite […]
Indulge in the rich, smoky flavors of these perfectly cooked back ribs, enhanced with a tangy barbecue glaze. This recipe combines the slow smoking method with a quick broil to create tender, juicy ribs that are bursting with flavor.
Experience the delightful flavors of Spiedies with coleslaw and lettuce, a perfect summer dish for grilling enthusiasts. Spiedies, a popular dish from upstate New York, consist of marinated meat skewers grilled to juicy perfection. Paired with crisp coleslaw and fresh lettuce in a toasted bun, this dish is sure to be a standout at any […]
Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.
A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.
Palmer’s Direct To You Market
